craft condiments
Rascal Relish captures the best of each season in every jar. Made in small batches with locally sourced produce, with a focus on organic ingredients, sustainable sourcing, and low-waste methods. Each relish, pickle, and preserve celebrates peak-season flavor while making the most of the harvest.
Whenever possible, I source directly from small farms, using fresh-picked produce, field seconds, surplus crops, and perfectly delicious “ugly” vegetables that might otherwise go to waste.
Local produce. Peak flavor. Nothing wasted.
signature favorites
Smoky Tomato Spread
The condiment that started it all. Local, organic tomatoes are cooked down with molasses, warming spices, lime, and chili for a sweet, smoky, slightly savory spread with serious depth. Each 8 oz. jar contains about a pound of fresh tomatoes.
Try it with eggs, grilled meats, sandwiches, cheese boards—or just about anything that needs a little magic.
Pickled Carrots
Tangy, spiced, delightfully crunchy, and naturally sweet. Farm-fresh carrots meet garlic, tarragon, black pepper, chili, coriander, and dill seed in a classic brine—with no added sugar needed.
Perfect for charcuterie boards, salads, Bloody Marys, sandwiches, or straight-from-the-jar snacking.
BB Pickle Relish
A bread & butter pickle masquerading as relish. Not too sweet and vibrantly spiced with young onions, mustard seed, and a balanced brine, it’s the secret sauce your burgers, dogs, sandwiches, tuna salad, and chicken salad have been missing.
And yes, you’ll probably eat the pickled mustard seeds straight from the jar.
the rascal relish pantry
Spiced Tomato Spread
Bright, vibrant, and a little tangy, this all-purpose spread highlights the fresh flavor of local, peak-season tomatoes. Organic cane sugar, molasses, lime juice, and fair-trade spices bring a balance of sweetness, acidity, and warm spice. Try it with eggs, cheeseboards, sandwiches, burgers, or anywhere that could use a bright pop of tomato.
Smoky Tomato Spread
Dark, rich, and deeply savory-sweet, our best-selling Smoky Tomato Spread gets its depth from extra molasses and a little more heat. Made with fresh local tomatoes, lime juice, organic cane sugar, and fair-trade spices, it’s especially good with grilled meats, sharp cheeses, burgers, or used as a glaze or marinade.
BB Pickle Relish (and varieties)
A traditional (but not overly sweet) bread and butter pickle relish made with local fresh cucumbers and spring onions from small farms and lots of mustard seeds. Enjoy as a sandwich spread, an ingredient in tuna/chicken/egg salads, or anywhere else you like relish! Occasionally offered as Garlic Dill BB Pickle Relish, Spicy Zucchini Relish, and more.
Dilly Beans
Crisp local green beans, plenty of fresh dill leaves and flowers, and a tangy sugar-free brine make these a true seasonal favorite. Fresh garlic, tarragon, black pepper, red chili flakes, coriander, and a few secret herbs add layers of savory spice without overpowering that classic dilly pickle flavor. Eat them straight from the jar, tuck them into sandwiches, add them to a snack board, or chop them into salads and marinades.
Also available garlic-free for allium avoidant folks. 8 oz. jars feature 4-inch beans; 4 oz. jars contain bite-sized pieces.
Pickled Beets
Earthy local beets get a bright, savory makeover in this sugar-free pickle. A traditional vinegar brine seasoned with fresh garlic, tarragon, black pepper, red chili flakes, dill, coriander, and a few secret herbs balances the natural sweetness of the beets with plenty of tang and spice. Snack on them straight from the jar or add them to salads, sandwiches, cheeseboards, and more.
Also available garlic-free for allium avoidant folks. 8 oz. jars feature 4-inch batons; 4 oz. jars contain bite-sized chunks.
Pickled Carrots
Bright, crunchy, and perfectly tangy, these farm-fresh local carrots are packed in a sugar-free vinegar brine with fresh garlic, tarragon, black pepper, red chili flakes, dill, coriander, and a few secret herbs. Naturally sweet carrots balance the savory, spiced brine for an easy snacking pickle that’s just as good alongside a sandwich or chopped into salads and marinades.
Also available garlic-free for allium avoidant folks. 8 oz. jars feature 4-inch carrot batons; 4 oz. jars contain bite-sized chunks.
Cowboy Candy
Sweet heat in a jar. Fresh jalapeños are sliced and packed into a brown sugar-sweetened, spiced vinegar brine that mellows their heat without taking away their kick. Early-season batches often include slices of fresh white onion, making every jar just a little more savory.
Spoon them onto burgers, tacos, sandwiches, pizza, or cheeseboards—or pair them with cream cheese and crackers for a ridiculously easy snack. Naturally garlic-free.
Pickled Peppers
A colorful mix of local sweet peppers gets just enough heat from fresh jalapeño or cayenne to keep things interesting. Pickled in a tangy vinegar brine sweetened with brown sugar and seasoned with the Rascal Relish spice blend, they’re sweet, bright, a little spicy, and incredibly versatile.
Pile them onto pizza, tuck them into sandwiches, add them to a cheeseboard, or chop them into homemade pimento cheese. Naturally garlic-free.
Pickled Pumpkin
Sweet, tangy, warmly spiced, and just a little unexpected. Peeled Japanese pumpkin is cut into chunks and wedges, then pickled in a brown sugar and vinegar brine with the Rascal Relish spice blend, extra chili flakes, and a sprinkle of cinnamon. The result is a pickle that lands somewhere between savory, sweet, spicy, and cozy.
Snack on it straight from the jar, chop it into a salad, or smoosh it onto crusty bread with a strong cheese for an especially good bite. Naturally garlic-free.
Brown Sugar Peach Jam
A rustic jam that lets summer peaches do most of the talking. Fresh peaches are cooked in small batches with brown sugar, lime juice, and salt, creating a soft, fruit-forward jam with warm caramel notes from the brown sugar and just enough acidity to keep every bite bright.
Spread it over toast or biscuits, pair it with a creamy or sharp cheese, spoon it over yogurt or ice cream, or add it to your favorite cheeseboard.
Brown Sugar Marmalade
A deeper, richer take on classic citrus marmalade. Organic California lemons, navel oranges, and blood oranges come together with brown sugar for layers of bright citrus, gentle bitterness, and warm caramel-like sweetness. The combination of three different citrus fruits gives every spoonful a little something different—tart, sweet, floral, and pleasantly bitter.
Try it on buttered toast, pair it with cheese, spoon it over yogurt, or use it to add a sweet-tart citrus note to glazes and marinades.
Preserved Lemon
Bright, salty, and packed with citrus flavor. Made with pureed, salted organic lemons from Florida, this preserve is meant to be used more like a seasoning than a condiment. Add it to chicken marinades and brines, whisk into salad dressings, stir into sauces, or use anywhere that could use a punch of salt and citrus.
Available seasonally in Classic Lemon and Spiced Lemon with coriander, black pepper, and chili flakes. Small batches of preserved lime may also make an appearance in spring and early market season.
testimonials
“Honestly the best tomato jam I’ve ever had... I love it with eggs in the morning. Also with cheese and crackers. Ah! And sandwiches! Ok, so it’s delicious on everything.”
“Full of complex flavor that makes my senses smile. Perfectly crisp and invigorating. I love them for snacks and as an accoutrement for charcuterie boards.”